GPT Image 2.0 提示词 - 超现实餐饮概念菜单板模板

Create a premium, highly believable Surreal Menu / Food Concept Board for an imaginary food concept called [CONCEPT NAME]. The goal is to make the food concept feel visually irresistible, culturally sharp, slightly absurd, and completely art-directed, as if it were a real restaurant concept, cult pop-up, editorial food project, or fictional menu people would obsess over online. This should feel like a mix of menu design, food branding, visual storytelling, and trend-aware surrealism. Concept details: - Concept name: [CONCEPT NAME] - Food category: [CAFE / BAKERY / DESSERT / FAST FOOD / FINE DINING / NIGHT SNACKS / DRINKS / HYBRID] - Core idea: [WHAT MAKES THE FOOD CONCEPT UNIQUE] - Culinary mood: [PLAYFUL / MELANCHOLIC / LUXURY / CHAOTIC / DREAMY / RETRO / FUTURISTIC / IRONIC] - Audience: [AUDIENCE] - Main appeal: [WHY PEOPLE WOULD BE ATTRACTED TO IT] - Cultural vibe: [GEN Z / INTERNET-CORE / RETRO DINER / QUIET LUXURY / ART SCHOOL / Y2K / HYPER-POP / TOKYO CAFE / EUROPEAN EDITORIAL] - Reality level: [BELIEVABLE BUT STYLIZED / CLEARLY FICTIONAL / DEADPAN REAL / HIGH-CONCEPT SURREAL] Board structure: Build the concept board like a premium menu-meets-branding layout. Include sections such as: - concept title - hero dish or signature item - menu categories - item names - short dish descriptions - ingredient or flavor notes - optional pricing - visual dish callouts - chef note or concept statement - optional service style, packaging, or ordering cues For the menu writing, include: - imaginative but believable item names - concise, stylish descriptions - strong flavor or texture cues - culturally fluent menu language - a balance between absurdity and real-world food branding - names and descriptions that feel screenshotable and memorable Include: - a strong concept title treatment - premium menu hierarchy - believable food naming logic - beautifully structured categories - hero visual emphasis - polished editorial composition - distinct concept personality - strong shareable food-worldbuilding energy Visual direction: - Make the board feel like a real cult menu, fashion-food crossover concept, or editorial restaurant launch piece - Emphasize desirability, visual appetite, weirdness, and aesthetic taste - Balance believable food design with surreal or fictional charm - Make it suitable for social sharing, concept art, pop-up branding, internet food culture, or visual storytelling - The result should look like a genuine menu concept people would want to visit, repost, and discuss Art direction: - Style: [EDITORIAL FOOD CAMPAIGN / CULT CAFE MENU / RETRO DINER REINVENTED / LUXURY FOOD BOARD / WEIRD INTERNET MENU / ART SCHOOL CULINARY CONCEPT] - Color palette: [PALETTE] - Typography feel: [RETRO MENU / MINIMAL SANS / ELEGANT SERIF / PLAYFUL DISPLAY / EDITORIAL MIX] - Material feel: [PRINTED MENU / LAUNCH POSTER / FOOD CONCEPT BOARD / CAFE BRAND SHEET / EDITORIAL MENU CARD] - Lighting or image mood: [FLASH FOOD EDITORIAL / SOFT NATURAL / LUXURY STUDIO / MOODY NIGHT CAFE / CANDY-COLORED POP] - Background: [TABLETOP / STUDIO BACKDROP / PAPER TEXTURE / TRAY SURFACE / GRADIENT / INTERIOR SCENE] Composition: - Show the board as one cohesive food-concept object - Make the concept name, hero item, and menu structure instantly readable - Use strong menu hierarchy and editorial composition logic - Make the food feel iconic, oddly desirable, and culturally charged - Make the final output feel like a premium fake menu concept with viral potential Output quality: - ultra-detailed - visually structured - culturally fluent - aesthetically believable - polished food styling - strong hierarchy and spacing - premium menu composition - instantly shareable visual concept Optional content blocks: - chef manifesto - special edition menu stamp - tasting notes - serving ritual - dish icons - packaging preview - opening hours - location tag - limited menu badge - fake reservation cue Avoid: - generic menu design - weak dish naming - fake-looking food descriptions - cluttered layout - random typography choices - amateur restaurant branding - too much copy fighting the visuals - overly corporate food language unless intentionally chosen 2/6